Calling all young bakers! Join Janell for “Youth Bakers Club,” a fun and hands-on cooking experience. Across 2 exciting sessions, students will explore baking, decorating, and creativity through delicious recipes that encourage imagination, technique, and confidence in the kitchen.
Each session offers a new opportunity for students to bake, decorate, and create beautiful desserts in a fun and supportive environment. A playful cooking lab designed for creativity, confidence-building, and hands-on fun through food! This cooking class is taught entirely in Spanish, providing a full cultural immersion experience. For any students with little to no Spanish, please do not worry; multiple children have attended Janell’s classes previously and thoroughly enjoyed the experience.
Chocolate Mini Cake with Holiday-Themed Decoration: Create and decorate a rich chocolate mini cake using personalized holiday-inspired designs and professional decorating techniques.
Mini Fraisier Tart: Learn how to prepare a classic mini Fraisier tart while developing precision and pastry presentation skills.
Hands-On Baking Experience:
Measure, mix, bake, assemble, and decorate desserts from scratch using practical baking techniques.
Creative Dessert Presentation:
Experiment with decoration styles, textures, and plating to create visually stunning desserts.
Technique & Confidence Building:
Develop baking knowledge, creativity, and presentation skills in an engaging and practical culinary club.
Schedule: Mondays August 17th & 24th from 3:30 pm to 5:30 pm
Location: Janell´s Cooking Studio
Number of Sessions: 2
Age Group: 10–14 years
Minimum Amount of Participants: 5
Maximum Amount of Participants: 10
Terms & Conditions:
Deadline for Sign-Up: Thursday, 13th of August, 12pm
All else in accordance with the Terms of Service
Join us for this incredible art journey where young creators can explore new skills, express themselves, and take home beautiful works of art!
Calling all young bakers! Join Janell for “Youth Bakers Club,” a fun and hands-on cooking experience. Across 2 exciting sessions, students will explore baking, decorating, and creativity through delicious recipes that encourage imagination, technique, and confidence in the kitchen.
Each session offers a new opportunity for students to bake, decorate, and create beautiful desserts in a fun and supportive environment. A playful cooking lab designed for creativity, confidence-building, and hands-on fun through food! This cooking class is taught entirely in Spanish, providing a full cultural immersion experience. For any students with little to no Spanish, please do not worry; multiple children have attended Janell’s classes previously and thoroughly enjoyed the experience.
Chocolate Mini Cake with Holiday-Themed Decoration: Create and decorate a rich chocolate mini cake using personalized holiday-inspired designs and professional decorating techniques.
Mini Fraisier Tart: Learn how to prepare a classic mini Fraisier tart while developing precision and pastry presentation skills.
Hands-On Baking Experience:
Measure, mix, bake, assemble, and decorate desserts from scratch using practical baking techniques.
Creative Dessert Presentation:
Experiment with decoration styles, textures, and plating to create visually stunning desserts.
Technique & Confidence Building:
Develop baking knowledge, creativity, and presentation skills in an engaging and practical culinary club.
Schedule: Mondays August 17th & 24th from 3:30 pm to 5:30 pm
Location: Janell´s Cooking Studio
Number of Sessions: 2
Age Group: 10–14 years
Minimum Amount of Participants: 5
Maximum Amount of Participants: 10
Terms & Conditions:
Deadline for Sign-Up: Thursday, 13th of August, 12pm
All else in accordance with the Terms of Service
Join us for this incredible art journey where young creators can explore new skills, express themselves, and take home beautiful works of art!
