Calling all little bakers! Join Janell for “Little Bigger Bakers Club,” a fun and hands-on cooking experience designed especially for children aged 8 to 10. Across 2 exciting sessions, children will explore baking, decorating, and creativity through delicious-friendly recipes that encourage imagination and confidence in the kitchen.
Each session offers a new opportunity for children to immerse in the art of food decoration and baking their own sweet treat in a fun and supportive environment. A playful cooking lab designed for creativity, confidence-building, and hands-on fun through food! This cooking class is taught entirely in Spanish, providing a full cultural immersion experience. For any children with little to no Spanish, please do not worry; multiple children have attended Janell’s classes previously and thoroughly enjoyed the experience.
Activities include:
Vanilla Mini Cake with Summer Decoration: Bake and decorate a delicious vanilla mini cake using personalized summer-themed decorations and creative techniques.
Cheesecake Making: Learn how to prepare a delicious cheesecake while exploring essential baking and preparation skills.
Hands-On Baking Fun: Measure, mix, bake, and decorate sweet creations from scratch.
Creative Dessert Decoration: Develop independence, creativity and learn practical decoration skills and presentation techniques.
Schedule: Thursdays July 16th, 23rd from 3:30 pm to 5:30 pm
Location: Janell´s Cooking Studio
Number of Sessions: 2
Age Group: 7–9 years
Minimum Amount of Participants: 5
Maximum Amount of Participants: 10
Terms & Conditions:
Deadline for Sign-Up: Thursday, July 9th at 12 pm
Cancellation policy: No refunds will be available for ECAs during our shorter, Summer Camp Cohorts.
All else in accordance with the Terms of Service
Join us for this incredible art journey where young creators can explore new skills, express themselves, and take home beautiful works of art!
Calling all little bakers! Join Janell for “Little Bigger Bakers Club,” a fun and hands-on cooking experience designed especially for children aged 8 to 10. Across 2 exciting sessions, children will explore baking, decorating, and creativity through delicious-friendly recipes that encourage imagination and confidence in the kitchen.
Each session offers a new opportunity for children to immerse in the art of food decoration and baking their own sweet treat in a fun and supportive environment. A playful cooking lab designed for creativity, confidence-building, and hands-on fun through food! This cooking class is taught entirely in Spanish, providing a full cultural immersion experience. For any children with little to no Spanish, please do not worry; multiple children have attended Janell’s classes previously and thoroughly enjoyed the experience.
Activities include:
Vanilla Mini Cake with Summer Decoration: Bake and decorate a delicious vanilla mini cake using personalized summer-themed decorations and creative techniques.
Cheesecake Making: Learn how to prepare a delicious cheesecake while exploring essential baking and preparation skills.
Hands-On Baking Fun: Measure, mix, bake, and decorate sweet creations from scratch.
Creative Dessert Decoration: Develop independence, creativity and learn practical decoration skills and presentation techniques.
Schedule: Thursdays July 16th, 23rd from 3:30 pm to 5:30 pm
Location: Janell´s Cooking Studio
Number of Sessions: 2
Age Group: 7–9 years
Minimum Amount of Participants: 5
Maximum Amount of Participants: 10
Terms & Conditions:
Deadline for Sign-Up: Thursday, July 9th at 12 pm
Cancellation policy: No refunds will be available for ECAs during our shorter, Summer Camp Cohorts.
All else in accordance with the Terms of Service
Join us for this incredible art journey where young creators can explore new skills, express themselves, and take home beautiful works of art!
