Join us for a flavorful experience of local delights tasting and a mini cooking demo where you'll learn to make siomay, Indonesia's beloved steamed dumpling served with rich peanut sauce. Discover the key ingredients, traditional preparation techniques, and the cultural roots that make this dish a staple in Indonesian cuisine. This hands-on session offers a delicious way to connect with local flavors and culinary heritage. Perfect for food lovers and curious travelers alike!
Date: Thursday, November 13th
Time: 09:00 AM - 10:00 AM (after drop-off)
Location: Community Lounge, Boundless Life EC
Minimum Participant: 4
Maximum Participant: 15
Terms & Conditions: Register by November 10th; after this date no further sign-ups will be possible. Minimum participants are required for the activity. All else is by the Terms of Service.
Please note that the activity have fixed dates and there no refunds for missed the event
Join us for a flavorful experience of local delights tasting and a mini cooking demo where you'll learn to make siomay, Indonesia's beloved steamed dumpling served with rich peanut sauce. Discover the key ingredients, traditional preparation techniques, and the cultural roots that make this dish a staple in Indonesian cuisine. This hands-on session offers a delicious way to connect with local flavors and culinary heritage. Perfect for food lovers and curious travelers alike!
Date: Thursday, November 13th
Time: 09:00 AM - 10:00 AM (after drop-off)
Location: Community Lounge, Boundless Life EC
Minimum Participant: 4
Maximum Participant: 15
Terms & Conditions: Register by November 10th; after this date no further sign-ups will be possible. Minimum participants are required for the activity. All else is by the Terms of Service.
Please note that the activity have fixed dates and there no refunds for missed the event
