Join Us to Create Getuk, a Sweet and Chewy Indonesian Delight!
This hands-on session will teach you how to prepare this traditional Javanese snack, where boiled cassava is mashed, sweetened, and shaped into vibrant, colorful squares or balls, often topped with grated coconut.
Date: Thursday, February 12th 2026
Time: 14.00 AM – 15:00 AM
Locations: Boundless EC Lounge
Transportation: Not Applicable
Minimum Participants Required: N/A
Maximum Participants: 15
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Sign-up Deadline: February 10th at 3 pm.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
All else in accordance with the Terms of Service
Join Us to Create Getuk, a Sweet and Chewy Indonesian Delight!
This hands-on session will teach you how to prepare this traditional Javanese snack, where boiled cassava is mashed, sweetened, and shaped into vibrant, colorful squares or balls, often topped with grated coconut.
Date: Thursday, February 12th 2026
Time: 14.00 AM – 15:00 AM
Locations: Boundless EC Lounge
Transportation: Not Applicable
Minimum Participants Required: N/A
Maximum Participants: 15
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Sign-up Deadline: February 10th at 3 pm.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
All else in accordance with the Terms of Service
