Enjoy an authentic gastro experiences, learning a few new recipes out of a vast local variety. The cooking class is held by “an original grandma” in a Kotor home a minute away from our EC. At the end of each session, you will have the opportunity to savor the delicious dishes you have prepared together as a group, sharing a convivial experience rich in flavors and pleasant conversations.
We are happy to accommodate any dietary requirements or food allergies – just let us know while booking, and we’ll make sure everyone can fully enjoy the experience.
Program of the course
Thursday 16th of April: Parmigiana & Brodet
Thursday 30th of April: Cheese pie & Djuvec
Thursday 14th of May: Battered fish & Black Gnocchi
Thursday 28th of May: Zucchini corn bread & Fazol pasta
Thursday 11th of June: Knedle (Plum dumplings)
Important Details:
Start Date: Thursday, April 16th
Number of Sessions: 5 sessions
Session Time: 11:30 am to 1:30 pm
Location: Suzana’s place (house next to the EC)
Minimum Participants: 3
Maximum Participants: 10
What is Included: All materials for the activity
Sign up deadline: April 9th at 12:00pm
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post."
No Date Changes: Participants cannot switch between the two available dates once they have booked.
Refunds: Possible up to 15 days before the experience and subject to a 10% processing fee, as outlined in the Terms of Service.
All else in accordance with the Terms of Service.
Enjoy an authentic gastro experiences, learning a few new recipes out of a vast local variety. The cooking class is held by “an original grandma” in a Kotor home a minute away from our EC. At the end of each session, you will have the opportunity to savor the delicious dishes you have prepared together as a group, sharing a convivial experience rich in flavors and pleasant conversations.
We are happy to accommodate any dietary requirements or food allergies – just let us know while booking, and we’ll make sure everyone can fully enjoy the experience.
Program of the course
Thursday 16th of April: Parmigiana & Brodet
Thursday 30th of April: Cheese pie & Djuvec
Thursday 14th of May: Battered fish & Black Gnocchi
Thursday 28th of May: Zucchini corn bread & Fazol pasta
Thursday 11th of June: Knedle (Plum dumplings)
Important Details:
Start Date: Thursday, April 16th
Number of Sessions: 5 sessions
Session Time: 11:30 am to 1:30 pm
Location: Suzana’s place (house next to the EC)
Minimum Participants: 3
Maximum Participants: 10
What is Included: All materials for the activity
Sign up deadline: April 9th at 12:00pm
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post."
No Date Changes: Participants cannot switch between the two available dates once they have booked.
Refunds: Possible up to 15 days before the experience and subject to a 10% processing fee, as outlined in the Terms of Service.
All else in accordance with the Terms of Service.
