Experience the flavors of Montenegro in an authentic, hands-on cooking class led by a local “grandma” in her cozy Kotor home, just a minute from the EC. Each session invites you to learn traditional recipes, cook together, and enjoy the delicious dishes at the end in a warm, convivial setting.
What to Expect:
Learn Authentic Recipes – Explore a selection of local dishes, with each class focusing on two specialties that showcase Montenegro’s rich culinary heritage.
Cook & Share Together – Prepare dishes as a group and savor them at the end of the session, creating memorable moments through food, conversation, and community.
Inclusive Experience – Dietary requirements or food allergies are happily accommodated—just let us know when booking so everyone can fully enjoy the class.
Moments that Matter – Small-group sessions foster connection, hands-on learning, and an intimate exploration of local culture and flavors.
Boundless Tailored Experience – Limited to 10 participants per session, this experience is created exclusively for the Boundless community, offering a personal and engaging environment.
Program of the Course:
Monday, August 17th: Parmigiana & Brodet
Monday, August 24th: Cheese Pie & Djuvec
Important Details:
Start Date: Monday, August 17th
Number of Sessions: 2
Session Time: 11:30 AM – 1:30 PM
Location: Suzana’s place (house next to the EC)
Minimum Participants: 4
Maximum Participants: 10
What’s Included: All materials for the activity
Sign up deadline: August 12th at 12:00pm
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post."
No Date Changes: Participants cannot switch between the two available dates once they have booked.
Refunds: Possible up to 15 days before the experience and subject to a 10% processing fee, as outlined in the Terms of Service.
All else in accordance with the Terms of Service.
Experience the flavors of Montenegro in an authentic, hands-on cooking class led by a local “grandma” in her cozy Kotor home, just a minute from the EC. Each session invites you to learn traditional recipes, cook together, and enjoy the delicious dishes at the end in a warm, convivial setting.
What to Expect:
Learn Authentic Recipes – Explore a selection of local dishes, with each class focusing on two specialties that showcase Montenegro’s rich culinary heritage.
Cook & Share Together – Prepare dishes as a group and savor them at the end of the session, creating memorable moments through food, conversation, and community.
Inclusive Experience – Dietary requirements or food allergies are happily accommodated—just let us know when booking so everyone can fully enjoy the class.
Moments that Matter – Small-group sessions foster connection, hands-on learning, and an intimate exploration of local culture and flavors.
Boundless Tailored Experience – Limited to 10 participants per session, this experience is created exclusively for the Boundless community, offering a personal and engaging environment.
Program of the Course:
Monday, August 17th: Parmigiana & Brodet
Monday, August 24th: Cheese Pie & Djuvec
Important Details:
Start Date: Monday, August 17th
Number of Sessions: 2
Session Time: 11:30 AM – 1:30 PM
Location: Suzana’s place (house next to the EC)
Minimum Participants: 4
Maximum Participants: 10
What’s Included: All materials for the activity
Sign up deadline: August 12th at 12:00pm
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post."
No Date Changes: Participants cannot switch between the two available dates once they have booked.
Refunds: Possible up to 15 days before the experience and subject to a 10% processing fee, as outlined in the Terms of Service.
All else in accordance with the Terms of Service.
