We’re excited to share details about our upcoming visit to a local farm, where families will enjoy a guided tour and hands-on experiences in a beautiful countryside setting.
During the visit, parents will have the opportunity to explore the farm, meet and feed the animals, and tour the vegetable production area. Guests will also be able to pick fresh vegetables, which will be enjoyed later during lunch — a true farm-to-table experience.
The tour will continue with a visit to the prosciutto smoke house, where traditional methods are still used, followed by a walk through a vineyard that is over 60 years old, offering a glimpse into the area’s long agricultural heritage.
After the farm visit, the group will head to a nearby restaurant to enjoy a relaxed lunch together, featuring fresh, local ingredients.
Schedule: Thursday, Jun 16th from 10:00 am - 1:30 pm
Meeting point & place to embark the bus: EC
Meeting time: 9:55am
Minimum Participants Required: 10
Maximum Participants: 19
Sign up deadline: Tuesday 9th of Jun at 16:00
What is included: Farm tour, Transportation to the place and back, Lunch and drinks as much as you want (rose-white-red wine, water & soft drinks)
Meat menu:
Traditional meza (prosciutto, olives, cheese) and priganice
Collard stew with bacon
Season salad
Apple pie
Vegan option:
Local & Hummus spreads
Collard stew
Seasonal vegetables
Apple Pie
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Additional Info: If an experience is fully booked, it will be marked as an "Informational Post."
No Date Changes: Participants cannot switch between the two available dates once they have booked.
Refunds: Possible up to 15 days before the experience and subject to a 10% processing fee, as outlined in the Terms of Service.
All else in accordance with the Terms of Service.
We’re excited to share details about our upcoming visit to a local farm, where families will enjoy a guided tour and hands-on experiences in a beautiful countryside setting.
During the visit, parents will have the opportunity to explore the farm, meet and feed the animals, and tour the vegetable production area. Guests will also be able to pick fresh vegetables, which will be enjoyed later during lunch — a true farm-to-table experience.
The tour will continue with a visit to the prosciutto smoke house, where traditional methods are still used, followed by a walk through a vineyard that is over 60 years old, offering a glimpse into the area’s long agricultural heritage.
After the farm visit, the group will head to a nearby restaurant to enjoy a relaxed lunch together, featuring fresh, local ingredients.
Schedule: Thursday, Jun 16th from 10:00 am - 1:30 pm
Meeting point & place to embark the bus: EC
Meeting time: 9:55am
Minimum Participants Required: 10
Maximum Participants: 19
Sign up deadline: Tuesday 9th of Jun at 16:00
What is included: Farm tour, Transportation to the place and back, Lunch and drinks as much as you want (rose-white-red wine, water & soft drinks)
Meat menu:
Traditional meza (prosciutto, olives, cheese) and priganice
Collard stew with bacon
Season salad
Apple pie
Vegan option:
Local & Hummus spreads
Collard stew
Seasonal vegetables
Apple Pie
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Additional Info: If an experience is fully booked, it will be marked as an "Informational Post."
No Date Changes: Participants cannot switch between the two available dates once they have booked.
Refunds: Possible up to 15 days before the experience and subject to a 10% processing fee, as outlined in the Terms of Service.
All else in accordance with the Terms of Service.
