Autumn in Japan brings an abundance of delicious seasonal ingredients, from Satsumaimo (Japanese sweet potatoes) to other comforting flavors enjoyed this time of year.
In this hands-on family cooking experience, we’ll explore the tastes of autumn in Japan by making a classic seasonal sweet potato treats.
We’ll use Satsumaimo skins as edible cups, creating a cute and delicious treat where even the skin can be enjoyed. Along the way, you’ll learn simple techniques that you can easily recreate at home.
Come cook together as a family and enjoy the warm, comforting flavours of autumn in Japan! 🍠🍁
Duration: Approximately 4 hours
Schedule: Saturday, November 14th, 10:00 AM - 2:00 PM
Meeting Point: TBA
Activity Location: Boundless EC (Yuigahama)
What’s Included:
Ingredients, Kitchen Tools & Equipments
Things to Note:
Please bring apron.
Please fill the form and let us know for any allergies or dietary restrictions.
Minimum Participants Required: 16 (not including children under 3)
Maximum Participants: 30 (not including children under 3)
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Sign-up Deadline: Thursday, October 31st, 12:00 PM.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee).
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
Autumn in Japan brings an abundance of delicious seasonal ingredients, from Satsumaimo (Japanese sweet potatoes) to other comforting flavors enjoyed this time of year.
In this hands-on family cooking experience, we’ll explore the tastes of autumn in Japan by making a classic seasonal sweet potato treats.
We’ll use Satsumaimo skins as edible cups, creating a cute and delicious treat where even the skin can be enjoyed. Along the way, you’ll learn simple techniques that you can easily recreate at home.
Come cook together as a family and enjoy the warm, comforting flavours of autumn in Japan! 🍠🍁
Duration: Approximately 4 hours
Schedule: Saturday, November 14th, 10:00 AM - 2:00 PM
Meeting Point: TBA
Activity Location: Boundless EC (Yuigahama)
What’s Included:
Ingredients, Kitchen Tools & Equipments
Things to Note:
Please bring apron.
Please fill the form and let us know for any allergies or dietary restrictions.
Minimum Participants Required: 16 (not including children under 3)
Maximum Participants: 30 (not including children under 3)
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Sign-up Deadline: Thursday, October 31st, 12:00 PM.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee).
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
