Farm to Table Cooking - Family Experience (May 23)
Join us for a hands-on farm day at a local farm. Families will harvest seasonal vegetables directly from the fields and cook a simple meal together under the guidance of our chef and teacher, Marika-san.
What to Expect
Harvest from the Field
Pick fresh seasonal vegetables together while learning about how they are grown.
Cook Together
Prepare a simple meal using the vegetables you harvest, guided by our chef.
Table Lunch & Picnic
Gather around a communal table at the farm to enjoy the meal together.
A relaxed experience connecting families with food, farming, and the season.
Important things to note
This activity requires a reasonable level of physical fitness.
Inform us if you have any dietary restrictions or preferences.
Please wear comfortable clothing that is easy to move in.
Please wear sports or comfortable shoes.
The farm also has a small store with fresh produce available for purchase (not included in the program).
Duration: Approximately 6 hours
Schedule: Saturday, May 23, 9:30 AM - 04:00 PM
9:30 Leave Kamakura for Sho Farm
10:15 Harvesting Experience & Farm Tour
11:30 Communal Cooking
1:00 Table Lunch & Picnic
2:30 Start Cleaning
3:00 Wrap-up and Leave for Kamakura
4:00 Arrive at Kamakura
Meeting Point: Boundless EC (Kamakura)
Transportation: Boundless Transportation / Van from Kamakura to Sho Farm
Activity Location: Sho Farm
What’s Included:
Private round-trip transportation from Kamakura Station to the activity location
A tour of the farm and harvesting experience.
Cooking tools, equipments and ingredients
Lunch
*In the case of severe weather, the event will be cancelled. Light rain will not automatically result in cancellation.
Minimum Participants Required: 20 (not including children under 3)
Maximum Participants: 35 (not including children under 3)
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Sign-up Deadline: Thursday, May 8, 12:00 PM.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee).
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
Join us for a hands-on farm day at a local farm. Families will harvest seasonal vegetables directly from the fields and cook a simple meal together under the guidance of our chef and teacher, Marika-san.
What to Expect
Harvest from the Field
Pick fresh seasonal vegetables together while learning about how they are grown.
Cook Together
Prepare a simple meal using the vegetables you harvest, guided by our chef.
Table Lunch & Picnic
Gather around a communal table at the farm to enjoy the meal together.
A relaxed experience connecting families with food, farming, and the season.
Important things to note
This activity requires a reasonable level of physical fitness.
Inform us if you have any dietary restrictions or preferences.
Please wear comfortable clothing that is easy to move in.
Please wear sports or comfortable shoes.
The farm also has a small store with fresh produce available for purchase (not included in the program).
Duration: Approximately 6 hours
Schedule: Saturday, May 23, 9:30 AM - 04:00 PM
9:30 Leave Kamakura for Sho Farm
10:15 Harvesting Experience & Farm Tour
11:30 Communal Cooking
1:00 Table Lunch & Picnic
2:30 Start Cleaning
3:00 Wrap-up and Leave for Kamakura
4:00 Arrive at Kamakura
Meeting Point: Boundless EC (Kamakura)
Transportation: Boundless Transportation / Van from Kamakura to Sho Farm
Activity Location: Sho Farm
What’s Included:
Private round-trip transportation from Kamakura Station to the activity location
A tour of the farm and harvesting experience.
Cooking tools, equipments and ingredients
Lunch
*In the case of severe weather, the event will be cancelled. Light rain will not automatically result in cancellation.
Minimum Participants Required: 20 (not including children under 3)
Maximum Participants: 35 (not including children under 3)
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Sign-up Deadline: Thursday, May 8, 12:00 PM.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee).
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service