Step into a world where tradition meets innovation — where the warmth of fondue and the passion of Uruguayan cuisine come together in a one-of-a-kind experience, curated by acclaimed French chef Éric Colomb.
This exclusive experience is not just a meal — it’s a sensory journey. Inspired by the classic French and Swiss fondue tradition, Chef Colomb reimagines the dish using distinctively ingredients, from aged colonial cheeses and robust Tannat fusion that reflects the rustic richness of Uruguay and the refined elegance of French technique
A live culinary performance and storytelling by Chef Éric Colomb, who will guide you through the cultural roots and creative process behind each dish.
A tasting menu that includes a traditional French style Cheese Fondue: — designed for sharing and discovery.
Wine pairings featuring boutique Uruguayan vineyards, chosen to enhance the flavors of the meal.
Date: June 13th
Time: 12:00 pm - 2:00 pm
Fondue Workshop Event Location: Boundless Hub
Transportation: Not needed
Fondue Workshop:
Minimum Participants Required: 6
Maximum Participants: 15
Terms & Conditions:
Sign-up Deadline: Jun 6th at 12 PM
Each individual must purchase an individual ticket to secure their spot.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee).
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
Step into a world where tradition meets innovation — where the warmth of fondue and the passion of Uruguayan cuisine come together in a one-of-a-kind experience, curated by acclaimed French chef Éric Colomb.
This exclusive experience is not just a meal — it’s a sensory journey. Inspired by the classic French and Swiss fondue tradition, Chef Colomb reimagines the dish using distinctively ingredients, from aged colonial cheeses and robust Tannat fusion that reflects the rustic richness of Uruguay and the refined elegance of French technique
A live culinary performance and storytelling by Chef Éric Colomb, who will guide you through the cultural roots and creative process behind each dish.
A tasting menu that includes a traditional French style Cheese Fondue: — designed for sharing and discovery.
Wine pairings featuring boutique Uruguayan vineyards, chosen to enhance the flavors of the meal.
Date: June 13th
Time: 12:00 pm - 2:00 pm
Fondue Workshop Event Location: Boundless Hub
Transportation: Not needed
Fondue Workshop:
Minimum Participants Required: 6
Maximum Participants: 15
Terms & Conditions:
Sign-up Deadline: Jun 6th at 12 PM
Each individual must purchase an individual ticket to secure their spot.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee).
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
