Empanadas Cooking Class (Adults)
After the amazing experiences and fantastic feedback from our past workshops, we’re thrilled to welcome another session with Emilse!
A true culinary expert, Emilse has worked at Nobu, mastering Peruvian-Asian cuisine, and at a Michelin-starred restaurant in San Francisco.
In this hands-on workshop, we’ll learn how to make delicious homemade empanadas from scratch, exploring different dough techniques, fillings, and sauces.
Get ready to roll up your sleeves, discover new flavors, and enjoy a fun cooking experience you won’t forget!
Join us for a hands-on Empanadas Cooking Class designed especially for adults! In this interactive experience, we’ll learn how to prepare traditional empanada dough from scratch, explore different folding techniques (repulgues), experiment with a variety of fillings, and prepare three delicious sauces to complement our creations. A fun and flavorful way to connect, cook, and enjoy together!
Emilse profile: here
What to Expect:
Hands-On Cooking - Learn how to make empanada dough from scratch and practice different repulgue techniques.
Flavor Exploration - Discover a variety of fillings and prepare three different homemade sauces.
Relaxed & Social Atmosphere – A beginner-friendly experience, perfect for enjoying good food and great company.
Event Details:
Date: Monday, March 16th
Time: 10:30 AM - 12:30 AM (2 Hours)
Meeting Location: Boundless Hub
Sign-up Deadline: March 12
Participation:
Minimum Participants Required: 4
Maximum Participants: 15
What’s Included:
One glass of wine or natural juice.
Gluten-free dough option available for celiacs.
Recommendations:
Beginner level. Please wear comfortable clothing.
Terms & Conditions:
Registrations should be per person.
Booking is required to ensure a smooth experience.
If something changes last minute and you are unable to make it, please inform us.
Empanadas Cooking Class (Adults)
After the amazing experiences and fantastic feedback from our past workshops, we’re thrilled to welcome another session with Emilse!
A true culinary expert, Emilse has worked at Nobu, mastering Peruvian-Asian cuisine, and at a Michelin-starred restaurant in San Francisco.
In this hands-on workshop, we’ll learn how to make delicious homemade empanadas from scratch, exploring different dough techniques, fillings, and sauces.
Get ready to roll up your sleeves, discover new flavors, and enjoy a fun cooking experience you won’t forget!
Join us for a hands-on Empanadas Cooking Class designed especially for adults! In this interactive experience, we’ll learn how to prepare traditional empanada dough from scratch, explore different folding techniques (repulgues), experiment with a variety of fillings, and prepare three delicious sauces to complement our creations. A fun and flavorful way to connect, cook, and enjoy together!
Emilse profile: here
What to Expect:
Hands-On Cooking - Learn how to make empanada dough from scratch and practice different repulgue techniques.
Flavor Exploration - Discover a variety of fillings and prepare three different homemade sauces.
Relaxed & Social Atmosphere – A beginner-friendly experience, perfect for enjoying good food and great company.
Event Details:
Date: Monday, March 16th
Time: 10:30 AM - 12:30 AM (2 Hours)
Meeting Location: Boundless Hub
Sign-up Deadline: March 12
Participation:
Minimum Participants Required: 4
Maximum Participants: 15
What’s Included:
One glass of wine or natural juice.
Gluten-free dough option available for celiacs.
Recommendations:
Beginner level. Please wear comfortable clothing.
Terms & Conditions:
Registrations should be per person.
Booking is required to ensure a smooth experience.
If something changes last minute and you are unable to make it, please inform us.
