


Asado workshop (July 13th)
Experience a Taste of Uruguay!
Parents, get ready to fire up the grill and dive into the rich tradition of Uruguayan asado. With step-by-step guidance from a local grill master, you’ll learn the secrets of cooking over a wood fire like a pro.
It’s a laid-back evening full of smoky flavors, laughter, and family fun. Just bring your appetite—we’ll take care of the rest.
What to Expect:
Authentic Grilling Techniques
Learn how to prepare and grill traditional Uruguayan cuts of meat over a wood fire, guided by a local asador (grill master).
Hands-On Experience
Get involved in every step of the asado process—from fire preparation to serving the final, juicy cuts.
Cultural Insights
Discover the history and cultural importance of the asado in Uruguayan life, including customs, rituals, and flavors.
Delicious Shared Meal
End the evening by sitting down together to enjoy the asado you helped prepare—fresh off the grill and full of flavor.
Date: Sunday, July 13th
Time: 11:00 am - 3:00 pm
Adult Asado Workshop Event Location: Boundless Hub
Transportation: Not needed
Asado Workshop:
Minimum Participants Required: 6
Maximum Participants: 30
Terms & Conditions:
Sign-up Deadline: Monday, July 8th at 12 pm.
This event is weather-dependent. In case of rain, it will be rescheduled.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee).
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
Asado workshop (July 13th)
Experience a Taste of Uruguay!
Parents, get ready to fire up the grill and dive into the rich tradition of Uruguayan asado. With step-by-step guidance from a local grill master, you’ll learn the secrets of cooking over a wood fire like a pro.
It’s a laid-back evening full of smoky flavors, laughter, and family fun. Just bring your appetite—we’ll take care of the rest.
What to Expect:
Authentic Grilling Techniques
Learn how to prepare and grill traditional Uruguayan cuts of meat over a wood fire, guided by a local asador (grill master).
Hands-On Experience
Get involved in every step of the asado process—from fire preparation to serving the final, juicy cuts.
Cultural Insights
Discover the history and cultural importance of the asado in Uruguayan life, including customs, rituals, and flavors.
Delicious Shared Meal
End the evening by sitting down together to enjoy the asado you helped prepare—fresh off the grill and full of flavor.
Date: Sunday, July 13th
Time: 11:00 am - 3:00 pm
Adult Asado Workshop Event Location: Boundless Hub
Transportation: Not needed
Asado Workshop:
Minimum Participants Required: 6
Maximum Participants: 30
Terms & Conditions:
Sign-up Deadline: Monday, July 8th at 12 pm.
This event is weather-dependent. In case of rain, it will be rescheduled.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee).
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service