Step into the warmth of the season with a hands-on Christmas cooking experience that celebrates flavor, creativity, and togetherness.
Join Chef Carlos, founder of Rústica – Chef Privado, for a morning dedicated to the magic of holiday cooking. In this immersive workshop, you’ll prepare a three-course festive menu using seasonal ingredients that capture the true spirit of Christmas in Portugal.
Together, we’ll create:
Goat Cheese Puff Pastry Gratin with Figs
Pork Loin Stuffed with Chestnuts and Seasonal Fruits
Rabanadas with Port Wine, a timeless Portuguese dessert to sweeten the celebration.
This isn’t just a cooking class, it’s a culinary journey through local flavors, aromas, and traditions. Under Chef Carlos’ guidance, you’ll learn the techniques behind each dish and then sit down together to enjoy the full meal you’ve prepared.
Expect a morning filled with learning, laughter, and the comforting tastes of the season, the perfect way to celebrate Christmas through food.
Schedule: Wednesday, December 18th, from 10 AM to 1 PM
Location: Gastr’Oficina – Sintra
Minimum Participants: 4 adults
Included: Full cooking class, meal (starter, main, dessert), and beverages during the meal
Not Included: Transport. Feel free to contact our transfer partner Avenidas to organize transport to the meeting point!
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot. Please note that once purchased, your ticket is not exchangeable.
Sign-up Deadline: Thursday, December 11st at 12 PM
Refunds: May be subject to processing fees, as outlined in the Terms of Service. Refunds cannot be made after 2 weeks prior to the date of the experience.
All else in accordance with the Terms of Service
Step into the warmth of the season with a hands-on Christmas cooking experience that celebrates flavor, creativity, and togetherness.
Join Chef Carlos, founder of Rústica – Chef Privado, for a morning dedicated to the magic of holiday cooking. In this immersive workshop, you’ll prepare a three-course festive menu using seasonal ingredients that capture the true spirit of Christmas in Portugal.
Together, we’ll create:
Goat Cheese Puff Pastry Gratin with Figs
Pork Loin Stuffed with Chestnuts and Seasonal Fruits
Rabanadas with Port Wine, a timeless Portuguese dessert to sweeten the celebration.
This isn’t just a cooking class, it’s a culinary journey through local flavors, aromas, and traditions. Under Chef Carlos’ guidance, you’ll learn the techniques behind each dish and then sit down together to enjoy the full meal you’ve prepared.
Expect a morning filled with learning, laughter, and the comforting tastes of the season, the perfect way to celebrate Christmas through food.
Schedule: Wednesday, December 18th, from 10 AM to 1 PM
Location: Gastr’Oficina – Sintra
Minimum Participants: 4 adults
Included: Full cooking class, meal (starter, main, dessert), and beverages during the meal
Not Included: Transport. Feel free to contact our transfer partner Avenidas to organize transport to the meeting point!
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot. Please note that once purchased, your ticket is not exchangeable.
Sign-up Deadline: Thursday, December 11st at 12 PM
Refunds: May be subject to processing fees, as outlined in the Terms of Service. Refunds cannot be made after 2 weeks prior to the date of the experience.
All else in accordance with the Terms of Service
