Join Us for a Series of Authentic Portuguese Cooking Classes! at Cascais Food Lab!
Discover the flavors and traditions of Portuguese cuisine in an interactive and fun setting! This series of cooking classes is perfect for food enthusiasts looking to deepen their understanding of local culinary traditions while learning how to craft delicious, authentic dishes.
Each session will focus on a different theme—appetizers, seafood, meat, vegetarian dishes, and desserts—using seasonal ingredients and traditional Portuguese recipes. Guided by an experienced chef, you’ll gain valuable tips and techniques to elevate your cooking skills. From crafting delicious seafood specialties to mastering classic desserts, every class offers a unique opportunity to explore and enjoy Portuguese cuisine. At the end of each session, participants will come together to share and savor the dishes they’ve prepared, creating a warm and communal dining experience.
(Jan. 23) Appetizers/entrées
(Feb. 06) Fish dishes
(Feb. 20) Meat dishes
(Mar. 06) Desserts
(Mar. 20) Vegetarian dishes
More About Cascais Food Lab: Cascais Food Lab is a vibrant meeting point for professionals, entrepreneurs, tourists, students, children, and anyone with a passion for gathering around a common love—food. Innovation is at the heart of this culinary space, supported by a specialized team that helps bring new ideas to life. Fully equipped for any kind of food-related event, it’s located in the heart of Cascais, within the newly renovated Mercado da Vila.
Date: Bi Weekly on Thursdays, starting January 23th from 10:00am - 1:00pm
Meeting Time: 10:00 am
Meeting Point: Mercado da Vila
Address: R. Padre Moisés da Silva 8, 2750-437 Cascais
What’s Included: Guidance from an experienced English-speaking chef, hands-on preparation of authentic Portuguese dishes, a shared experience at the end of each session, where parents come together to enjoy the meal they have prepared.
What’s Not Included: Transportation (We will meet directly at Cascais Food Lab. An Uber there costs approx. 12€)
No of Sessions: 5
Minimum Participants Required: 4
Maximum Participants: 12
Sign-up Deadline: Monday, 13th of January at 12:00 pm
Note: Please be informed that there will be no Portuguese Cuisine Cooking Class during the week of February 10th to 14th due to the mid-cohort break.
Terms & Conditions: In accordance with the Terms of Service.
Join Us for a Series of Authentic Portuguese Cooking Classes! at Cascais Food Lab!
Discover the flavors and traditions of Portuguese cuisine in an interactive and fun setting! This series of cooking classes is perfect for food enthusiasts looking to deepen their understanding of local culinary traditions while learning how to craft delicious, authentic dishes.
Each session will focus on a different theme—appetizers, seafood, meat, vegetarian dishes, and desserts—using seasonal ingredients and traditional Portuguese recipes. Guided by an experienced chef, you’ll gain valuable tips and techniques to elevate your cooking skills. From crafting delicious seafood specialties to mastering classic desserts, every class offers a unique opportunity to explore and enjoy Portuguese cuisine. At the end of each session, participants will come together to share and savor the dishes they’ve prepared, creating a warm and communal dining experience.
(Jan. 23) Appetizers/entrées
(Feb. 06) Fish dishes
(Feb. 20) Meat dishes
(Mar. 06) Desserts
(Mar. 20) Vegetarian dishes
More About Cascais Food Lab: Cascais Food Lab is a vibrant meeting point for professionals, entrepreneurs, tourists, students, children, and anyone with a passion for gathering around a common love—food. Innovation is at the heart of this culinary space, supported by a specialized team that helps bring new ideas to life. Fully equipped for any kind of food-related event, it’s located in the heart of Cascais, within the newly renovated Mercado da Vila.
Date: Bi Weekly on Thursdays, starting January 23th from 10:00am - 1:00pm
Meeting Time: 10:00 am
Meeting Point: Mercado da Vila
Address: R. Padre Moisés da Silva 8, 2750-437 Cascais
What’s Included: Guidance from an experienced English-speaking chef, hands-on preparation of authentic Portuguese dishes, a shared experience at the end of each session, where parents come together to enjoy the meal they have prepared.
What’s Not Included: Transportation (We will meet directly at Cascais Food Lab. An Uber there costs approx. 12€)
No of Sessions: 5
Minimum Participants Required: 4
Maximum Participants: 12
Sign-up Deadline: Monday, 13th of January at 12:00 pm
Note: Please be informed that there will be no Portuguese Cuisine Cooking Class during the week of February 10th to 14th due to the mid-cohort break.
Terms & Conditions: In accordance with the Terms of Service.
