Guided Wine Tasting & Olive-Tree-Pruning at Quinta das Antas (March 12)
Step into the rhythm of rural Portugal and join us for a truly special and immersive experience at our beloved Quinta das Antas: an 18th-century, family-run, Portuguese farm estate quite unlike any other. This is one of those places that stays with you long after you leave, that feels timeless from the moment you arrive, and is steeped in history, tradition, and nature.
Hosted by Lucas (and his ever-faithful dog, Pinga!), this experience invites you deep into the heart of the property. You’ll explore the historic estate, including the dormant winery, iconic dovecote, and ancient woodland, and discover how life and work unfolded here long before modern conveniences arrived.
Along the way, you’ll enjoy a guided tasting of five wines from the Lisbon region, learning about the region’s unique terroir, its wine traditions, and how wine was made before electricity reached the Quinta in the 1970s. A rare glimpse into Portugal’s winemaking past and everyday ingenuity, in the very place where it happened.
Weather permitting, you’ll get the chance to take part in pruning some of the Quinta’s olive trees, bringing your small contribution to the farm’s ongoing cycle and story. It’s a grounding practice that links past and future, that connects you to the land, and to the rhythms that shape each year’s harvest.
We’ll then come together for a light lunch in the Quinta’s salon and gallery, a perfect moment to relax and unwind, sharing stories and good food in great company.
Far from a typical wine-tasting, this is an invitation into a living, breathing place that very few people ever get to experience! A one-of-a-kind day rooted in history, nature, and connection, and one we hope you’ll remember long after it ends!
Date: Thursday, 12th of March
Time: 10:30 AM - 2:30 PM
Location: Quinta das Antas
Transport: Not included in the price. We can, however, organise transport there and back with our partner Avenidas for those signed up. Price per person for transport will be dependent on how many people sign up but will range between 30€ and 45€ per person.
Minimum participants: 5
Maximum participants: 10
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Sign-up Deadline: Thursday, February 26th at 12:00 pm
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee).
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
Step into the rhythm of rural Portugal and join us for a truly special and immersive experience at our beloved Quinta das Antas: an 18th-century, family-run, Portuguese farm estate quite unlike any other. This is one of those places that stays with you long after you leave, that feels timeless from the moment you arrive, and is steeped in history, tradition, and nature.
Hosted by Lucas (and his ever-faithful dog, Pinga!), this experience invites you deep into the heart of the property. You’ll explore the historic estate, including the dormant winery, iconic dovecote, and ancient woodland, and discover how life and work unfolded here long before modern conveniences arrived.
Along the way, you’ll enjoy a guided tasting of five wines from the Lisbon region, learning about the region’s unique terroir, its wine traditions, and how wine was made before electricity reached the Quinta in the 1970s. A rare glimpse into Portugal’s winemaking past and everyday ingenuity, in the very place where it happened.
Weather permitting, you’ll get the chance to take part in pruning some of the Quinta’s olive trees, bringing your small contribution to the farm’s ongoing cycle and story. It’s a grounding practice that links past and future, that connects you to the land, and to the rhythms that shape each year’s harvest.
We’ll then come together for a light lunch in the Quinta’s salon and gallery, a perfect moment to relax and unwind, sharing stories and good food in great company.
Far from a typical wine-tasting, this is an invitation into a living, breathing place that very few people ever get to experience! A one-of-a-kind day rooted in history, nature, and connection, and one we hope you’ll remember long after it ends!
Date: Thursday, 12th of March
Time: 10:30 AM - 2:30 PM
Location: Quinta das Antas
Transport: Not included in the price. We can, however, organise transport there and back with our partner Avenidas for those signed up. Price per person for transport will be dependent on how many people sign up but will range between 30€ and 45€ per person.
Minimum participants: 5
Maximum participants: 10
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Sign-up Deadline: Thursday, February 26th at 12:00 pm
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee).
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service