Traditional Portuguese Cooking Parent Experience
Step into a local family’s home in the Portuguese Countryside (in Negrais, the land of suckling pig!) and discover the true flavours of Portugal through a hands-on cooking experience with Diogo and Rita. Once everything is ready, you’ll gather around their family table to enjoy everything you’ve cooked, alongside their family's signature suckling pig (prepared in advance, using a treasured recipe passed down through five generations). Savour this true taste of Portuguese culinary heritage and the ingredients of the fall season, accompanied by Portuguese wine, family stories and good company.
MENU
Pastéis de Bacalhau (Portuguese codfish cakes)
Salada de pimentos (“Pepper salad”)
Amêijoas à Bulhão Pato (clams “à bulhão pato”)
Leitão Assado confecionado (suckling pig — already pre-prepared due to lengthy cooking time)
Batata Assada (roasted potatoes)
Maçã Assada (baked apple)
Included in the price:
All ingredients and cooking equipment
Hands-on cooking experience
Traditional Portuguese Lunch
Portuguese wine and beverages
Recipes to take home
Round-trip transport from the EC ⇄ Negrais
Date: Friday, November 13th
Schedule: 10:30 AM - 2:30 PM (including lunch) | Pick-up at the EC: 10 AM
Minimum participants: 2
Maximum participants: 8
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot. Please note that once purchased, your ticket is not exchangeable.
Sign-up Deadline: Tuesday, November 10th at 12 PM
All else in accordance with the Terms of Service
Traditional Portuguese Cooking Parent Experience
Step into a local family’s home in the Portuguese Countryside (in Negrais, the land of suckling pig!) and discover the true flavours of Portugal through a hands-on cooking experience with Diogo and Rita. Once everything is ready, you’ll gather around their family table to enjoy everything you’ve cooked, alongside their family's signature suckling pig (prepared in advance, using a treasured recipe passed down through five generations). Savour this true taste of Portuguese culinary heritage and the ingredients of the fall season, accompanied by Portuguese wine, family stories and good company.
MENU
Pastéis de Bacalhau (Portuguese codfish cakes)
Salada de pimentos (“Pepper salad”)
Amêijoas à Bulhão Pato (clams “à bulhão pato”)
Leitão Assado confecionado (suckling pig — already pre-prepared due to lengthy cooking time)
Batata Assada (roasted potatoes)
Maçã Assada (baked apple)
Included in the price:
All ingredients and cooking equipment
Hands-on cooking experience
Traditional Portuguese Lunch
Portuguese wine and beverages
Recipes to take home
Round-trip transport from the EC ⇄ Negrais
Date: Friday, November 13th
Schedule: 10:30 AM - 2:30 PM (including lunch) | Pick-up at the EC: 10 AM
Minimum participants: 2
Maximum participants: 8
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot. Please note that once purchased, your ticket is not exchangeable.
Sign-up Deadline: Tuesday, November 10th at 12 PM
All else in accordance with the Terms of Service
