From Farm to Freezer: A Gelato-Making Adventure at Django
Join us for a delicious journey that starts in the fields of Foinikas and ends with handcrafted gelato at Django! This exclusive adults-only experience offers a unique opportunity to connect with the local land, learn from expert farmers, and craft your own gelato using the freshest ingredients you harvest yourself.
What to Expect:
Farm Harvest in Foinikas – Begin your day surrounded by nature as you meet local farmers, learn about sustainable agriculture on Syros, and handpick fresh, ripe melons—one of the key ingredients for the gelato you’ll create later.
Inside Django’s Kitchen – Back in town, the owner of Django Gelato will welcome you into his world of all-natural frozen delights. Discover the story behind Django and the artistry of gelato-making.
Hands-On Workshop – From prepping fresh fruit to churning your final product, you'll make authentic gelato from scratch with professional tools and guidance.
Tasting Session – Celebrate your creation by enjoying a scoop (or two!) of your own handcrafted gelato.
Workshop Details:
Date: Monday, July 14th
Time: 8:45 am - 13:00 pm
Location: Django Gelato Store
Participation:
Minimum Participants: 4 people
Maximum Participants: 11 people
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
This workshop is adults only.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
Sign-up Deadline: Friday, July 11th at 2 pm.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee).
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
From Farm to Freezer: A Gelato-Making Adventure at Django
Join us for a delicious journey that starts in the fields of Foinikas and ends with handcrafted gelato at Django! This exclusive adults-only experience offers a unique opportunity to connect with the local land, learn from expert farmers, and craft your own gelato using the freshest ingredients you harvest yourself.
What to Expect:
Farm Harvest in Foinikas – Begin your day surrounded by nature as you meet local farmers, learn about sustainable agriculture on Syros, and handpick fresh, ripe melons—one of the key ingredients for the gelato you’ll create later.
Inside Django’s Kitchen – Back in town, the owner of Django Gelato will welcome you into his world of all-natural frozen delights. Discover the story behind Django and the artistry of gelato-making.
Hands-On Workshop – From prepping fresh fruit to churning your final product, you'll make authentic gelato from scratch with professional tools and guidance.
Tasting Session – Celebrate your creation by enjoying a scoop (or two!) of your own handcrafted gelato.
Workshop Details:
Date: Monday, July 14th
Time: 8:45 am - 13:00 pm
Location: Django Gelato Store
Participation:
Minimum Participants: 4 people
Maximum Participants: 11 people
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
This workshop is adults only.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
Sign-up Deadline: Friday, July 11th at 2 pm.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee).
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
