Introduction to Greek Cuisine & Syros Local Products
Join us for a 2-hour workshop celebrating the flavors and traditions of Greek cuisine. Led by Maria Krina, a seasoned chef with over 20 years of experience, you’ll explore local herbs and spices, discover the secrets of the Mediterranean diet, and understand its connection to the Blue Zones, regions known for longevity and well-being.
Learn about seasonality in Greek cooking, taste Syros’s finest local products, and gain expert tips to bring these time-honored traditions into your own kitchen. Slow down, savor authentic flavors, and learn about the true essence of Greek culinary heritage.
Date: Tuesday, April 15, 10:00- 12:00
Meeting Point: Boundless Hub
Minimum Participants Required: 4
Terms & Conditions:
In accordance with the Terms of Service
Introduction to Greek Cuisine & Syros Local Products
Join us for a 2-hour workshop celebrating the flavors and traditions of Greek cuisine. Led by Maria Krina, a seasoned chef with over 20 years of experience, you’ll explore local herbs and spices, discover the secrets of the Mediterranean diet, and understand its connection to the Blue Zones, regions known for longevity and well-being.
Learn about seasonality in Greek cooking, taste Syros’s finest local products, and gain expert tips to bring these time-honored traditions into your own kitchen. Slow down, savor authentic flavors, and learn about the true essence of Greek culinary heritage.
Date: Tuesday, April 15, 10:00- 12:00
Meeting Point: Boundless Hub
Minimum Participants Required: 4
Terms & Conditions:
In accordance with the Terms of Service
