From Farm to Freezer: A Gelato-Making Adventure at Django
Join us for a delicious journey that celebrates Syros’ local flavors and ends with handcrafted gelato at Django! This adults-only experience offers a unique opportunity to connect with the island’s produce, learn from expert guides, and craft your own gelato using fresh ingredients you select yourself.
What to Expect
Selecting Fresh Ingredients – Depending on the season, you’ll either visit a local farm to pick ripe fruits straight from the fields, or explore the vibrant fruit market and traditional product shops in Ermoupoli. Choose from the freshest local produce, honey, and other ingredients to inspire your gelato flavor.
Inside Django’s Kitchen – Back in town, Django Gelato’s owner will welcome you into his kitchen to share the artistry behind all-natural, handcrafted gelato.
Hands-On Workshop – Prep your selected ingredients, mix, and churn your gelato using professional tools and guidance from the experts.
Tasting Session – Celebrate your creation by enjoying a scoop (or two!) of your very own gelato masterpiece.
Date: Thursday, April 30th
Time: 9:15 - 12:45 pm
Meeting location: Hub
Participation
Minimum Participants: 4 people
Maximum Participants: 10 people
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
This workshop is adults only.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post."
No Date Changes: Participants will not be able to switch dates out of the 2 sessions. They must attend on their original booking date.
Sign-up Deadline: Thursday, April 23rd at 2 pm.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee).
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
From Farm to Freezer: A Gelato-Making Adventure at Django
Join us for a delicious journey that celebrates Syros’ local flavors and ends with handcrafted gelato at Django! This adults-only experience offers a unique opportunity to connect with the island’s produce, learn from expert guides, and craft your own gelato using fresh ingredients you select yourself.
What to Expect
Selecting Fresh Ingredients – Depending on the season, you’ll either visit a local farm to pick ripe fruits straight from the fields, or explore the vibrant fruit market and traditional product shops in Ermoupoli. Choose from the freshest local produce, honey, and other ingredients to inspire your gelato flavor.
Inside Django’s Kitchen – Back in town, Django Gelato’s owner will welcome you into his kitchen to share the artistry behind all-natural, handcrafted gelato.
Hands-On Workshop – Prep your selected ingredients, mix, and churn your gelato using professional tools and guidance from the experts.
Tasting Session – Celebrate your creation by enjoying a scoop (or two!) of your very own gelato masterpiece.
Date: Thursday, April 30th
Time: 9:15 - 12:45 pm
Meeting location: Hub
Participation
Minimum Participants: 4 people
Maximum Participants: 10 people
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
This workshop is adults only.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post."
No Date Changes: Participants will not be able to switch dates out of the 2 sessions. They must attend on their original booking date.
Sign-up Deadline: Thursday, April 23rd at 2 pm.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee).
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
