Boundless Masterclass: Gastronomy & Wine
Your Three-Months Food & Wine Immersion
A three-month experience designed for families who want to live, learn, and taste together.
This immersive program invites you to dive into the rich flavors, traditions, and stories of Italian cuisine.
From cooking alongside local nonnas and learning family recipes, to exploring one picturesque vineyard, hunting for truffles in the Tuscan countryside, and savoring exquisite Michelin-starred dining experiences, every day is an opportunity to live, learn, and taste like a true local.
Program Details
🍝 Friday 23rd of January - Nonna’s Kitchen: Fresh Pasta Class
Join us for a hands-on cooking experience with Nonna Luisa, a local home cook who embodies the heart of Italian culinary tradition. Step into her cozy kitchen and learn to make fresh Italian pasta from scratch. You’ll create three traditional pasta shapes, each representing a different Italian region. The experience begins with a welcoming aperitivo, including prosecco and nibbles, before diving into the art of handmade pasta. Once your creations are ready, enjoy a shared lunch featuring the pasta you’ve prepared. Beverages included: water, local wines, and coffee.Date: Friday, 23rd January | 10:00am – 1:00pm
Location: Nonna’s house | Meeting Point: Piazza Treviso at 9:30am
Transportation: Public transport, our bus will leave at 9.40 am
Please note: Please inform us of any food intolerances by completing the form attached to your booking. We are able to accommodate dietary preferences, including vegetarian, vegan, and gluten-free options. Gluten-free guests will follow the same cooking process as other participants but will be served a dedicated gluten-free pasta. Please note that we cannot guarantee a completely allergen-free environment, as home kitchens may contain traces of allergens and cross-contamination is possible. By participating, guests acknowledge and accept these potential risks.
🍷Tuesday 27th of January - Sips of Tuscany: A Sensorial Wine Journey
Discover the authentic flavors of Tuscany in an elegant yet welcoming setting with Michele, our expert sommelier. Your experience begins with a curated tasting of four premium Tuscan wines, personally selected by Michele to highlight the region’s diversity. Each wine is paired with artisanal Italian products, including hand-cut prosciutto, cheeses, and crispy focaccia. Michele will guide you through the tasting, sharing stories about the winemakers, the nuances of professional wine tasting, and Tuscany’s rich culinary heritage. Whether you’re new to Tuscan wines or a seasoned enthusiast, this journey offers authenticity, elegance, and a true connection to local culture.
Date: Tuesday, 27th January | 10:30am – 1:30pm
Location: Enomia
Please note: Please inform us of any food intolerances by completing the form attached to your booking.
Wines to be Tasted:
Tua Rita – Toscana IGT Perlato del Bosco 2023
Caprili – Brunello di Montalcino DOCG 2019
Podere Il Palazzino – Chianti Classico Gran Selezione DOCG Argenina 2021
Caprili – Brunello di Montalcino DOCG 2021
🍴Tuesday 17th of February - Fine Dining: A Michelin-Starred Experience (an experience only available to the Masterclass Participants)
Step into the heart of Florentine cuisine at Saporium, where the philosophy of Borgo Santo Pietro comes alive through biodiversity, regenerative agriculture, and the farm-to-table ethos. Guided by Executive Chef Ariel Hagen and his expert team, you’ll embark on a culinary journey celebrating seasonal, locally sourced ingredients from the estate’s organic farms and herb gardens. Together with Saporium, we have crafted an exclusive experience for our guests. You’ll be welcomed with a drink — a glass of fine Italian sparkling wine or a handcrafted non-alcoholic mocktail — before enjoying an exclusive seasonal tasting menu, inspired by the restaurant’s three signature paths: meat, fish, and vegetarian. Each guest will also receive a personalized printed menu, elegantly presented and signed by the Chef. With the kitchen in full view, Saporium invites you to witness the creation of every dish, making this a fully immersive, sensory journey celebrating artistry, seasonality, and the spirit of Borgo Santo Pietro.
Date: Tuesday, 17th February | 12:00am – 1:00pm
Location: Saporium Firenze | Meeting Point: Pistoia Train Station at 10.10 am
Transportation: Public transport, our train will leave to Florence at 10.22 am. A one way train ticket costs 5 euros.
Please note: Please inform us of any food intolerances or dietary requirements by completing the form attached to your booking.
Menù:
A welcome glass of fine Italian sparkling wine or a handcrafted, non-alcoholic mocktail
Eight exclusive seasonal courses, specially curated for our group and inspired by a combination of meat, fish, and vegetarian tasting journeys
🍫 Tuesday 24th of February - The Art of Pairing: Wine, Cheese & Chocolate
Experience an elegant journey into Tuscan flavors at Fattoria Casalbosco, the historic Becagli family estate surrounded by rolling vineyards in Santomato. Your visit begins with a guided tour of the cellar, where you’ll discover how Casalbosco’s wines take shape—from the land’s unique exposure to the craftsmanship behind each bottle. The tasting features three selected wines plus Vin Santo, each paired with four Italian cheeses (from fresh to aged and blue) and four artisanal chocolates crafted by Cioccolateria Olmechi. Guided by local experts, you’ll explore how each combination enhances aromas, textures, and balance.
Date: Tuesday, 24th February | 10:30am – 12:30pm
Location: Fattoria Casalbosco| Meeting Point: Piazza San Francesco at 9.20 am
Transportation: Public transport, our bus will leave at 9.29 am
Please note: Please inform us of any food intolerances by completing the form attached to your booking.
🍄🟫 Tuesday 10th of March - Truffle Hunt
Join an authentic truffle hunting adventure with Savini Tartufi, one of Tuscany’s most renowned truffle families. Guided by expert truffle hunters and their well-trained dogs, you’ll venture into the woods to search for fresh seasonal truffles while learning the secrets behind this centuries-old tradition. As you follow the dogs through the forest, you’ll feel the excitement build until they uncover one of Tuscany’s hidden treasures. This immersive experience offers a unique look at the bond between hunter, dog, and land. After the hunt, you’ll be welcomed back for a truffle tasting experience, featuring a delicious seasonal menu that showcases the rich, earthy flavors of the freshly found truffles.
Date: Tuesday, 10th of March | 10:00 am - 2:00pm
Location: Savini Tartufi
Transportation: We recommend renting a car to reach the destination and sharing the cost with other participants. The average rental fee through our partner, Noleggio Rapido, is approximately €80–90 per car. The rental agency requires confirmation of the number of cars about two weeks in advance, and we can assist you with the booking process.
Please note: Please inform us of any food intolerances by completing the form attached to your booking.
🍕Thursday 12th of March - Authentic Neapolitan Pizza Cooking Class
Learn how to make true Neapolitan pizza in an immersive, hands-on cooking class led by Rosario, the master pizzaiolo of Luna Rossa. This experience takes you through every step of the authentic process — beginning with the preparation of the prefermented dough (biga), followed by kneading your pizza dough, choosing and preparing fresh toppings, and mastering the traditional technique of hand-stretching the dough. You’ll then bake your pizza in the authentic Neapolitan style and sit down to enjoy the delicious results of your work.
Date: Thursday, March 12 | 10:30 AM – 2:00 PM
Location: Luna Rossa
Please note: Please inform us of any food intolerances by completing the form attached to your booking. We are able to accommodate dietary preferences, including vegetarian, vegan, and gluten-free options. Gluten-free guests will follow the same cooking process as other participants but will be served a dedicated gluten-free pizza. Please note that we cannot guarantee a completely allergen-free environment, as kitchens may contain traces of allergens and cross-contamination is possible. By participating, guests acknowledge and accept these potential risks.
Additional Information
Sign-up Deadline: Monday, January 12th, at 1:00 pm
Payment: The specified amount is per person
Minimum Participants Required: 6
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Program enrollment is non-refundable.
Pricing Analysis: The full package includes a 10% Boundless Life fee. Experiences will also be available for individual purchase, with a 15% Boundless markup applied to each except the Fine Dining: A Michelin-Starred Experience, which will be exclusive for this bundle.
All else in accordance with the Terms of Service
Your Three-Months Food & Wine Immersion
A three-month experience designed for families who want to live, learn, and taste together.
This immersive program invites you to dive into the rich flavors, traditions, and stories of Italian cuisine.
From cooking alongside local nonnas and learning family recipes, to exploring one picturesque vineyard, hunting for truffles in the Tuscan countryside, and savoring exquisite Michelin-starred dining experiences, every day is an opportunity to live, learn, and taste like a true local.
Program Details
🍝 Friday 23rd of January - Nonna’s Kitchen: Fresh Pasta Class
Join us for a hands-on cooking experience with Nonna Luisa, a local home cook who embodies the heart of Italian culinary tradition. Step into her cozy kitchen and learn to make fresh Italian pasta from scratch. You’ll create three traditional pasta shapes, each representing a different Italian region. The experience begins with a welcoming aperitivo, including prosecco and nibbles, before diving into the art of handmade pasta. Once your creations are ready, enjoy a shared lunch featuring the pasta you’ve prepared. Beverages included: water, local wines, and coffee.Date: Friday, 23rd January | 10:00am – 1:00pm
Location: Nonna’s house | Meeting Point: Piazza Treviso at 9:30am
Transportation: Public transport, our bus will leave at 9.40 am
Please note: Please inform us of any food intolerances by completing the form attached to your booking. We are able to accommodate dietary preferences, including vegetarian, vegan, and gluten-free options. Gluten-free guests will follow the same cooking process as other participants but will be served a dedicated gluten-free pasta. Please note that we cannot guarantee a completely allergen-free environment, as home kitchens may contain traces of allergens and cross-contamination is possible. By participating, guests acknowledge and accept these potential risks.
🍷Tuesday 27th of January - Sips of Tuscany: A Sensorial Wine Journey
Discover the authentic flavors of Tuscany in an elegant yet welcoming setting with Michele, our expert sommelier. Your experience begins with a curated tasting of four premium Tuscan wines, personally selected by Michele to highlight the region’s diversity. Each wine is paired with artisanal Italian products, including hand-cut prosciutto, cheeses, and crispy focaccia. Michele will guide you through the tasting, sharing stories about the winemakers, the nuances of professional wine tasting, and Tuscany’s rich culinary heritage. Whether you’re new to Tuscan wines or a seasoned enthusiast, this journey offers authenticity, elegance, and a true connection to local culture.
Date: Tuesday, 27th January | 10:30am – 1:30pm
Location: Enomia
Please note: Please inform us of any food intolerances by completing the form attached to your booking.
Wines to be Tasted:
Tua Rita – Toscana IGT Perlato del Bosco 2023
Caprili – Brunello di Montalcino DOCG 2019
Podere Il Palazzino – Chianti Classico Gran Selezione DOCG Argenina 2021
Caprili – Brunello di Montalcino DOCG 2021
🍴Tuesday 17th of February - Fine Dining: A Michelin-Starred Experience (an experience only available to the Masterclass Participants)
Step into the heart of Florentine cuisine at Saporium, where the philosophy of Borgo Santo Pietro comes alive through biodiversity, regenerative agriculture, and the farm-to-table ethos. Guided by Executive Chef Ariel Hagen and his expert team, you’ll embark on a culinary journey celebrating seasonal, locally sourced ingredients from the estate’s organic farms and herb gardens. Together with Saporium, we have crafted an exclusive experience for our guests. You’ll be welcomed with a drink — a glass of fine Italian sparkling wine or a handcrafted non-alcoholic mocktail — before enjoying an exclusive seasonal tasting menu, inspired by the restaurant’s three signature paths: meat, fish, and vegetarian. Each guest will also receive a personalized printed menu, elegantly presented and signed by the Chef. With the kitchen in full view, Saporium invites you to witness the creation of every dish, making this a fully immersive, sensory journey celebrating artistry, seasonality, and the spirit of Borgo Santo Pietro.
Date: Tuesday, 17th February | 12:00am – 1:00pm
Location: Saporium Firenze | Meeting Point: Pistoia Train Station at 10.10 am
Transportation: Public transport, our train will leave to Florence at 10.22 am. A one way train ticket costs 5 euros.
Please note: Please inform us of any food intolerances or dietary requirements by completing the form attached to your booking.
Menù:
A welcome glass of fine Italian sparkling wine or a handcrafted, non-alcoholic mocktail
Eight exclusive seasonal courses, specially curated for our group and inspired by a combination of meat, fish, and vegetarian tasting journeys
🍫 Tuesday 24th of February - The Art of Pairing: Wine, Cheese & Chocolate
Experience an elegant journey into Tuscan flavors at Fattoria Casalbosco, the historic Becagli family estate surrounded by rolling vineyards in Santomato. Your visit begins with a guided tour of the cellar, where you’ll discover how Casalbosco’s wines take shape—from the land’s unique exposure to the craftsmanship behind each bottle. The tasting features three selected wines plus Vin Santo, each paired with four Italian cheeses (from fresh to aged and blue) and four artisanal chocolates crafted by Cioccolateria Olmechi. Guided by local experts, you’ll explore how each combination enhances aromas, textures, and balance.
Date: Tuesday, 24th February | 10:30am – 12:30pm
Location: Fattoria Casalbosco| Meeting Point: Piazza San Francesco at 9.20 am
Transportation: Public transport, our bus will leave at 9.29 am
Please note: Please inform us of any food intolerances by completing the form attached to your booking.
🍄🟫 Tuesday 10th of March - Truffle Hunt
Join an authentic truffle hunting adventure with Savini Tartufi, one of Tuscany’s most renowned truffle families. Guided by expert truffle hunters and their well-trained dogs, you’ll venture into the woods to search for fresh seasonal truffles while learning the secrets behind this centuries-old tradition. As you follow the dogs through the forest, you’ll feel the excitement build until they uncover one of Tuscany’s hidden treasures. This immersive experience offers a unique look at the bond between hunter, dog, and land. After the hunt, you’ll be welcomed back for a truffle tasting experience, featuring a delicious seasonal menu that showcases the rich, earthy flavors of the freshly found truffles.
Date: Tuesday, 10th of March | 10:00 am - 2:00pm
Location: Savini Tartufi
Transportation: We recommend renting a car to reach the destination and sharing the cost with other participants. The average rental fee through our partner, Noleggio Rapido, is approximately €80–90 per car. The rental agency requires confirmation of the number of cars about two weeks in advance, and we can assist you with the booking process.
Please note: Please inform us of any food intolerances by completing the form attached to your booking.
🍕Thursday 12th of March - Authentic Neapolitan Pizza Cooking Class
Learn how to make true Neapolitan pizza in an immersive, hands-on cooking class led by Rosario, the master pizzaiolo of Luna Rossa. This experience takes you through every step of the authentic process — beginning with the preparation of the prefermented dough (biga), followed by kneading your pizza dough, choosing and preparing fresh toppings, and mastering the traditional technique of hand-stretching the dough. You’ll then bake your pizza in the authentic Neapolitan style and sit down to enjoy the delicious results of your work.
Date: Thursday, March 12 | 10:30 AM – 2:00 PM
Location: Luna Rossa
Please note: Please inform us of any food intolerances by completing the form attached to your booking. We are able to accommodate dietary preferences, including vegetarian, vegan, and gluten-free options. Gluten-free guests will follow the same cooking process as other participants but will be served a dedicated gluten-free pizza. Please note that we cannot guarantee a completely allergen-free environment, as kitchens may contain traces of allergens and cross-contamination is possible. By participating, guests acknowledge and accept these potential risks.
Additional Information
Sign-up Deadline: Monday, January 12th, at 1:00 pm
Payment: The specified amount is per person
Minimum Participants Required: 6
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Program enrollment is non-refundable.
Pricing Analysis: The full package includes a 10% Boundless Life fee. Experiences will also be available for individual purchase, with a 15% Boundless markup applied to each except the Fine Dining: A Michelin-Starred Experience, which will be exclusive for this bundle.
All else in accordance with the Terms of Service
