PN: This experience is included in the Boundless Masterclass package
Join us for a truly special cooking experience guided by Luisa, a local home cook who embodies the heart of Italian culinary tradition.
Step into her cozy kitchen and explore the wonderful world of fresh Italian pasta, learning how to prepare it entirely from scratch. Together, you’ll create three traditional pasta shapes, each tied to a different Italian region and its unique flavors.
It’s time to roll up your sleeves and dive into the art of handmade pasta under the warm guidance of Luisa.
Once your creations are ready, you’ll sit down to enjoy the fruit of your work. All beverages are included: water, local wines, and coffee, for a truly authentic Italian meal. A heartfelt, hands-on culinary experience—just like home.
We are happy to accommodate dietary preferences, including vegetarian, vegan, and gluten-free. Please note that we cannot guarantee a fully allergen-free environment, as home kitchens may contain traces and cross-contamination is possible. Guests who require a gluten-free meal will prepare the regular pasta alongside the group for the hands-on experience, and then enjoy a separate gluten-free menu during the shared lunch. By joining, guests acknowledge these potential risks. We take every precaution, but cannot be held responsible for any incidents or reactions.
Date: Tuesday, 28th April at 10:00am - 1.00pm
Location: Nonna’s house
Transportation: Public transportation
Meeting Point: Piazza Treviso
Meeting Time: 9:30am
What’s Included: A hands-on pasta-making class where you’ll learn three regional pasta recipes and shapes from scratch, and a shared lunch featuring the pasta you’ve prepared. Water, local wines, and coffee are included.
Minimum Participants Required: 2
Maximum Participants: 8
Flour-and-water pasta served with sautéed vegetables (zucchini, garlic, and fresh mint from the garden)
Egg pasta served with Tuscan sausage, mascarpone, and garden rosemary
Filled pasta served with butter and fresh garden sage
Beverages included (water, local wines and coffee)
Signup Deadline: Friday, April 17th at 12:00 pm
Payment: The specified amount is per person.
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner. The selected date for the possible second appointment is Thursday, April 30.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee). (only Applicable on Experiences & Parents Activities)
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
PN: This experience is included in the Boundless Masterclass package
Join us for a truly special cooking experience guided by Luisa, a local home cook who embodies the heart of Italian culinary tradition.
Step into her cozy kitchen and explore the wonderful world of fresh Italian pasta, learning how to prepare it entirely from scratch. Together, you’ll create three traditional pasta shapes, each tied to a different Italian region and its unique flavors.
It’s time to roll up your sleeves and dive into the art of handmade pasta under the warm guidance of Luisa.
Once your creations are ready, you’ll sit down to enjoy the fruit of your work. All beverages are included: water, local wines, and coffee, for a truly authentic Italian meal. A heartfelt, hands-on culinary experience—just like home.
We are happy to accommodate dietary preferences, including vegetarian, vegan, and gluten-free. Please note that we cannot guarantee a fully allergen-free environment, as home kitchens may contain traces and cross-contamination is possible. Guests who require a gluten-free meal will prepare the regular pasta alongside the group for the hands-on experience, and then enjoy a separate gluten-free menu during the shared lunch. By joining, guests acknowledge these potential risks. We take every precaution, but cannot be held responsible for any incidents or reactions.
Date: Tuesday, 28th April at 10:00am - 1.00pm
Location: Nonna’s house
Transportation: Public transportation
Meeting Point: Piazza Treviso
Meeting Time: 9:30am
What’s Included: A hands-on pasta-making class where you’ll learn three regional pasta recipes and shapes from scratch, and a shared lunch featuring the pasta you’ve prepared. Water, local wines, and coffee are included.
Minimum Participants Required: 2
Maximum Participants: 8
Flour-and-water pasta served with sautéed vegetables (zucchini, garlic, and fresh mint from the garden)
Egg pasta served with Tuscan sausage, mascarpone, and garden rosemary
Filled pasta served with butter and fresh garden sage
Beverages included (water, local wines and coffee)
Signup Deadline: Friday, April 17th at 12:00 pm
Payment: The specified amount is per person.
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner. The selected date for the possible second appointment is Thursday, April 30.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee). (only Applicable on Experiences & Parents Activities)
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
