In Elena’s cooking classes at Osteria Fratelli, parents will learn to prepare an authentic Italian menu from start to finish.
With hands-on activities and traditional techniques, you’ll gain the skills to recreate a full Italian meal at home! At the end of each session, you’ll have the chance to taste the delicious dishes you’ve prepared together.
Friday 18th of April: Tuscan Appetizers (Liver Crostini & Herb Flan with Pecorino Fondue)
Friday 2nd of May: Tuscan Soups and Food Waste Reduction (Ribollita and Pappa al Pomodoro)
Friday 9th of May: Fresh Pasta (Gnocchi and Ravioli)
Friday 23rd of May: Roasts (Oven-Roasted Pork Loin & Tuscan Sausage with Roasted Potatoes)
Friday 13th of June: Desserts in a Glass (Classic Tiramisu, Fruit Tiramisu & Tuscan Tiramisu with Cantucci from Prato)
Start Date: Friday, April 18th
Number of Sessions: 5 sessions
Session Time: 11:30 am to 1:30 pm
Location: Osteria Fratelli, in front of Boundless Hub
Minimum Participants per Group: 6
Maximum Participants per Group: 8
Sign-Up Deadline: Wednesday, April 16th at 12pm
Half-Term Break: No Parents Activities will happen during Half-Term Week.
Payment: The specified amount is per person
Terms & Conditions:
Refunds: May be subject to processing fees, as outlined in the Terms of Service. Families have up to 24 hours after the first class to decide to drop out and receive a refund for the remaining sessions. After this period, no refunds will be available.
All else in accordance with the Terms of Service
In Elena’s cooking classes at Osteria Fratelli, parents will learn to prepare an authentic Italian menu from start to finish.
With hands-on activities and traditional techniques, you’ll gain the skills to recreate a full Italian meal at home! At the end of each session, you’ll have the chance to taste the delicious dishes you’ve prepared together.
Friday 18th of April: Tuscan Appetizers (Liver Crostini & Herb Flan with Pecorino Fondue)
Friday 2nd of May: Tuscan Soups and Food Waste Reduction (Ribollita and Pappa al Pomodoro)
Friday 9th of May: Fresh Pasta (Gnocchi and Ravioli)
Friday 23rd of May: Roasts (Oven-Roasted Pork Loin & Tuscan Sausage with Roasted Potatoes)
Friday 13th of June: Desserts in a Glass (Classic Tiramisu, Fruit Tiramisu & Tuscan Tiramisu with Cantucci from Prato)
Start Date: Friday, April 18th
Number of Sessions: 5 sessions
Session Time: 11:30 am to 1:30 pm
Location: Osteria Fratelli, in front of Boundless Hub
Minimum Participants per Group: 6
Maximum Participants per Group: 8
Sign-Up Deadline: Wednesday, April 16th at 12pm
Half-Term Break: No Parents Activities will happen during Half-Term Week.
Payment: The specified amount is per person
Terms & Conditions:
Refunds: May be subject to processing fees, as outlined in the Terms of Service. Families have up to 24 hours after the first class to decide to drop out and receive a refund for the remaining sessions. After this period, no refunds will be available.
All else in accordance with the Terms of Service
