A sensory journey across continents, aromas, and brewing techniques—designed for those who love coffee, and for those who want to truly understand it.
In this 100% Arabica specialty coffee vertical tasting, we’ll compare two specialty coffee cultivars from two iconic regions of the world: Ethiopia and Honduras. We’ll start from the green bean and follow the coffee all the way to the cup, discovering how origin, processing, and extraction methods shape flavor, aroma, and overall experience.
We’ll taste the same coffees brewed using different methods: Espresso, Moka, V60 filter, French press and Aeropress. Each extraction reveals a different side of the coffee, helping us appreciate the nuances, tasting notes, and unique characteristics that emerge in the cup.
Guiding us through this experience will be Sandro Bonacchi, an SCA-authorized trainer and educator, specialized in sensory analysis.
A slow, mindful, and convivial experience—perfect for anyone curious to explore what truly lies behind a simple cup of coffee.
Date: Friday, February 20th, 10:30am - 12:00pm
Location: Sosta Loft 68
Minimum Participants Required: 10
Maximum Participants: 20
Sign-up Deadline: Tuesday, February 17th, at 12:00 pm
Payment: The specified amount is per person
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee). (only Applicable on Experiences & Parents Activities)
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
A sensory journey across continents, aromas, and brewing techniques—designed for those who love coffee, and for those who want to truly understand it.
In this 100% Arabica specialty coffee vertical tasting, we’ll compare two specialty coffee cultivars from two iconic regions of the world: Ethiopia and Honduras. We’ll start from the green bean and follow the coffee all the way to the cup, discovering how origin, processing, and extraction methods shape flavor, aroma, and overall experience.
We’ll taste the same coffees brewed using different methods: Espresso, Moka, V60 filter, French press and Aeropress. Each extraction reveals a different side of the coffee, helping us appreciate the nuances, tasting notes, and unique characteristics that emerge in the cup.
Guiding us through this experience will be Sandro Bonacchi, an SCA-authorized trainer and educator, specialized in sensory analysis.
A slow, mindful, and convivial experience—perfect for anyone curious to explore what truly lies behind a simple cup of coffee.
Date: Friday, February 20th, 10:30am - 12:00pm
Location: Sosta Loft 68
Minimum Participants Required: 10
Maximum Participants: 20
Sign-up Deadline: Tuesday, February 17th, at 12:00 pm
Payment: The specified amount is per person
Terms & Conditions:
Each individual must purchase an individual ticket to secure their spot.
Additional Dates: If an experience is fully booked, it will be marked as an "Informational Post." If demand exceeds the minimum participant requirement, we will make every effort to coordinate an additional date with our partner.
No Date Changes: If the event sells out and we add another date, families will not be able to switch dates. They must attend on their original booking date.
Pricing analysis: The final price includes a 15% Boundless Life fee (12% management fee + 3% card processing fee). (only Applicable on Experiences & Parents Activities)
Refunds: May be subject to processing fees, as outlined in the Terms of Service.
All else in accordance with the Terms of Service
