Pablo’s cooking classes, held directly at Osteria Fratelli, inspire kids to explore new flavors, build kitchen skills, and have fun creating delicious dishes.
Kids will learn to make pizza dough, mini focaccias, small pizzas, sandwiches for a picnic, fresh pasta like lasagna and potato gnocchi (to be cooked at home), as well as tiramisu, shortbread cookies, and colorful sugar-iced biscuits. They’ll also enjoy dipping fresh fruit in melted chocolate!
Through hands-on activities, children will develop kitchen skills, discover new flavors, and have fun creating tasty dishes they can recreate at home.
Pizza dough: Making mini focaccias
Pizza dough: Making mini pizzas
Sandwiches and rolls: Preparing and wrapping sandwiches for a picnic
Fresh pasta: Making and cooking lasagna
Fresh pasta: Potato gnocchi (to be cooked at home)
Making tiramisu
Shortcrust pastry: Making and baking shortbread cookies
Fruit and melted chocolate
Cookie decoration with colored sugar icing
Start Date: Thursday, September 18th
Number of Sessions: 9 sessions
Session Time: Thursdays, 3:30 PM to 4:30 PM
Age Group: 3-6 years old
Location: Osteria Fratelli, in front of Boundless Hub
Kids Transportation: Included, a crew member will accompany the kids to the Osteria Fratelli
Pick-up: 4:30 pm from the Osteria Fratelli
Minimum Participants per Group: 6 children
Maximum Participants per Group: 9 children
Deadline for Sign-Up: Thursday, September 11th at 12 pm
Half-Term Break: No ECAs during the week of October 13th, as the education center will be closed.
Refund Policy: Families have up to 24 hours after the first class to withdraw and receive a refund for the remaining sessions. If they attended the first session, a one-time fee plus a 10% processing charge will be deducted from the total refund. After this 24-hour period, refunds will no longer be available.
All else in accordance with the Terms of Service
Pablo’s cooking classes, held directly at Osteria Fratelli, inspire kids to explore new flavors, build kitchen skills, and have fun creating delicious dishes.
Kids will learn to make pizza dough, mini focaccias, small pizzas, sandwiches for a picnic, fresh pasta like lasagna and potato gnocchi (to be cooked at home), as well as tiramisu, shortbread cookies, and colorful sugar-iced biscuits. They’ll also enjoy dipping fresh fruit in melted chocolate!
Through hands-on activities, children will develop kitchen skills, discover new flavors, and have fun creating tasty dishes they can recreate at home.
Pizza dough: Making mini focaccias
Pizza dough: Making mini pizzas
Sandwiches and rolls: Preparing and wrapping sandwiches for a picnic
Fresh pasta: Making and cooking lasagna
Fresh pasta: Potato gnocchi (to be cooked at home)
Making tiramisu
Shortcrust pastry: Making and baking shortbread cookies
Fruit and melted chocolate
Cookie decoration with colored sugar icing
Start Date: Thursday, September 18th
Number of Sessions: 9 sessions
Session Time: Thursdays, 3:30 PM to 4:30 PM
Age Group: 3-6 years old
Location: Osteria Fratelli, in front of Boundless Hub
Kids Transportation: Included, a crew member will accompany the kids to the Osteria Fratelli
Pick-up: 4:30 pm from the Osteria Fratelli
Minimum Participants per Group: 6 children
Maximum Participants per Group: 9 children
Deadline for Sign-Up: Thursday, September 11th at 12 pm
Half-Term Break: No ECAs during the week of October 13th, as the education center will be closed.
Refund Policy: Families have up to 24 hours after the first class to withdraw and receive a refund for the remaining sessions. If they attended the first session, a one-time fee plus a 10% processing charge will be deducted from the total refund. After this 24-hour period, refunds will no longer be available.
All else in accordance with the Terms of Service
