Let’s get together for a Typical Tuscan Lunch on October 8th at 12:30 PM at Taverna Gargantuà.
We’ll be tasting some authentic Tuscan dishes and delicious local products. More than anything, it’s a chance to relax, chat, and enjoy some great quality time together.
The lunch expenses will be responsibility of each individual family, payable directly at the restaurant.
Date: Thursday, October 8th from 12:30 pm - 2:30pm
Location: Taverna Gargantuà
Sign-up Deadline: Monday, October 5th at 2:00 pm (it is important to sign up so that we can book a table for the people that are joining)
Coccole with Marini butcher shop cured ham and burrata stracciatella
Chicken liver terrine with Vin Santo reduction and Maldon sea salt
Artisanal rigatoni with white ragù (half portion)
Cappellacci filled with carbonara alla gricia (half portion)
Water and coffee
Wine: one bottle for every three guests (Chianti “Cetamura” – Badia a Coltibuono)
Mini pappa al pomodoro
Eggplant Parmigiana
Pici all’Aglione
Water and coffee
Wine: one bottle for every three guests (Chianti “Cetamura” – Badia a Coltibuono)
Please make sure to reserve your spot by signing up so we can inform the restaurant the number of participants.
If you’ve reserved a spot but can’t attend, kindly inform the Boundless Crew so we can make the space available for others who may wish to join.
Kindly be aware that acquiring a ticket for the lunch is important to ensure we make the necessary reservation at the restaurant. The lunch expenses will be the responsibility of each individual, payable directly at the restaurant.
Terms & Conditions: Please refer to Terms of Service
Let’s get together for a Typical Tuscan Lunch on October 8th at 12:30 PM at Taverna Gargantuà.
We’ll be tasting some authentic Tuscan dishes and delicious local products. More than anything, it’s a chance to relax, chat, and enjoy some great quality time together.
The lunch expenses will be responsibility of each individual family, payable directly at the restaurant.
Date: Thursday, October 8th from 12:30 pm - 2:30pm
Location: Taverna Gargantuà
Sign-up Deadline: Monday, October 5th at 2:00 pm (it is important to sign up so that we can book a table for the people that are joining)
Coccole with Marini butcher shop cured ham and burrata stracciatella
Chicken liver terrine with Vin Santo reduction and Maldon sea salt
Artisanal rigatoni with white ragù (half portion)
Cappellacci filled with carbonara alla gricia (half portion)
Water and coffee
Wine: one bottle for every three guests (Chianti “Cetamura” – Badia a Coltibuono)
Mini pappa al pomodoro
Eggplant Parmigiana
Pici all’Aglione
Water and coffee
Wine: one bottle for every three guests (Chianti “Cetamura” – Badia a Coltibuono)
Please make sure to reserve your spot by signing up so we can inform the restaurant the number of participants.
If you’ve reserved a spot but can’t attend, kindly inform the Boundless Crew so we can make the space available for others who may wish to join.
Kindly be aware that acquiring a ticket for the lunch is important to ensure we make the necessary reservation at the restaurant. The lunch expenses will be the responsibility of each individual, payable directly at the restaurant.
Terms & Conditions: Please refer to Terms of Service
