In Elena and Pablo’s cooking classes at Osteria Fratelli, parents will learn how to prepare an authentic Italian menu, guided step by step by the chefs. With practical activities and traditional techniques, you will acquire the skills to recreate an authentic Italian meal at home!
At the end of each session, you will have the opportunity to savor the delicious dishes you have prepared together as a group, sharing a convivial experience rich in flavors and pleasant conversations.
We are happy to accommodate any dietary requirements or food allergies – just let us know while booking, and we’ll make sure everyone can fully enjoy the experience.
Wednesday 17th of September: Tuscan Appetizers (Liver Crostini & Herb Flan with Pecorino Fondue)
Wednesday 1st of October: Tuscan Soups and Food Waste Reduction (Ribollita and Pappa al Pomodoro)
Wednesday 22nd of October: Fresh Pasta (Gnocchi and Ravioli)
Wednesday 5th of November: Roasts (Oven-Roasted Pork Loin & Tuscan Sausage with Roasted Potatoes)
Wednesday 19th of November: Desserts in a Glass (Classic Tiramisu, Fruit Tiramisu & Tuscan Tiramisu with Cantucci from Prato)
Start Date: Wednesday, September 17th
Number of Sessions: 5 sessions
Session Time: 11:00 am to 1:00 pm
Location: Osteria Fratelli, in front of Boundless Hub
Minimum Participants per Group: 6
Maximum Participants per Group: 7
Sign-Up Deadline: Thursday, September 11th at 12pm
Half-Term Break: No Parents Activities will happen during Half-Term Week.
Payment: The specified amount is per person
Terms & Conditions:
Refunds: May be subject to processing fees, as outlined in the Terms of Service. Families have up to 24 hours after the first class to decide to drop out and receive a refund for the remaining sessions. After this period, no refunds will be available.
All else in accordance with the Terms of Service
In Elena and Pablo’s cooking classes at Osteria Fratelli, parents will learn how to prepare an authentic Italian menu, guided step by step by the chefs. With practical activities and traditional techniques, you will acquire the skills to recreate an authentic Italian meal at home!
At the end of each session, you will have the opportunity to savor the delicious dishes you have prepared together as a group, sharing a convivial experience rich in flavors and pleasant conversations.
We are happy to accommodate any dietary requirements or food allergies – just let us know while booking, and we’ll make sure everyone can fully enjoy the experience.
Wednesday 17th of September: Tuscan Appetizers (Liver Crostini & Herb Flan with Pecorino Fondue)
Wednesday 1st of October: Tuscan Soups and Food Waste Reduction (Ribollita and Pappa al Pomodoro)
Wednesday 22nd of October: Fresh Pasta (Gnocchi and Ravioli)
Wednesday 5th of November: Roasts (Oven-Roasted Pork Loin & Tuscan Sausage with Roasted Potatoes)
Wednesday 19th of November: Desserts in a Glass (Classic Tiramisu, Fruit Tiramisu & Tuscan Tiramisu with Cantucci from Prato)
Start Date: Wednesday, September 17th
Number of Sessions: 5 sessions
Session Time: 11:00 am to 1:00 pm
Location: Osteria Fratelli, in front of Boundless Hub
Minimum Participants per Group: 6
Maximum Participants per Group: 7
Sign-Up Deadline: Thursday, September 11th at 12pm
Half-Term Break: No Parents Activities will happen during Half-Term Week.
Payment: The specified amount is per person
Terms & Conditions:
Refunds: May be subject to processing fees, as outlined in the Terms of Service. Families have up to 24 hours after the first class to decide to drop out and receive a refund for the remaining sessions. After this period, no refunds will be available.
All else in accordance with the Terms of Service
